S., K., J., U., S., S., & K., W. (2014). Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. 'Phu Lae'.
Chicago Style CitationS., Khayankarn, Uthaibutra J., Setha S., and Whangchai K. Using Electrolyzed Oxidizing Water Combined With an Ultrasonic Wave On the Postharvest Diseases Control of Pineapple Fruit Cv. 'Phu Lae'. 2014.
MLA引文S., Khayankarn, Uthaibutra J., Setha S., and Whangchai K. Using Electrolyzed Oxidizing Water Combined With an Ultrasonic Wave On the Postharvest Diseases Control of Pineapple Fruit Cv. 'Phu Lae'. 2014.
警告：這些引文格式不一定是100％准確.