S., K., J., U., S., S., & K., W. (2014). Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. 'Phu Lae'.
Chicago Style CitationS., Khayankarn, Uthaibutra J., Setha S., and Whangchai K. Using Electrolyzed Oxidizing Water Combined With an Ultrasonic Wave On the Postharvest Diseases Control of Pineapple Fruit Cv. 'Phu Lae'. 2014.
MLA CitationS., Khayankarn, Uthaibutra J., Setha S., and Whangchai K. Using Electrolyzed Oxidizing Water Combined With an Ultrasonic Wave On the Postharvest Diseases Control of Pineapple Fruit Cv. 'Phu Lae'. 2014.
Warning: These citations may not always be 100% accurate.