K., S., A., C., B., F., & J., U. (2014). Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested 'Daw' longan pericarp during storage under ambient conditions.
استشهاد بنمط شيكاغوK., Saengnil, Chumyam A., Faiyue B., و Uthaibutra J. Use of Chlorine Dioxide Fumigation to Alleviate Enzymatic Browning of Harvested 'Daw' Longan Pericarp During Storage Under Ambient Conditions. 2014.
MLA استشهادK., Saengnil, Chumyam A., Faiyue B., و Uthaibutra J. Use of Chlorine Dioxide Fumigation to Alleviate Enzymatic Browning of Harvested 'Daw' Longan Pericarp During Storage Under Ambient Conditions. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.