K., S., A., C., B., F., & J., U. (2014). Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested 'Daw' longan pericarp during storage under ambient conditions.
Chicago Style CitationK., Saengnil, Chumyam A., Faiyue B., and Uthaibutra J. Use of Chlorine Dioxide Fumigation to Alleviate Enzymatic Browning of Harvested 'Daw' Longan Pericarp During Storage Under Ambient Conditions. 2014.
MLA引文K., Saengnil, Chumyam A., Faiyue B., and Uthaibutra J. Use of Chlorine Dioxide Fumigation to Alleviate Enzymatic Browning of Harvested 'Daw' Longan Pericarp During Storage Under Ambient Conditions. 2014.
警告：這些引文格式不一定是100％准確.