Screening for antioxidant activity, phenolic content, and flavonoids from australian native food plants
Seven kinds of bush plants, namely, bush tomato (BT), lemon myrtle (LM), wild lime (WL), finger lime (FL), wattle seed (WS), Davidson's plum (DP), and Kakadu plum (KP) were investigated for antioxidant capacity by 2,2-diphenyl-1-picrylhydrazyl radical, Trolox equivalent antioxidant capacity ass...
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| Main Authors: | , , |
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| 格式: | Article |
| 語言: | English |
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2014
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| 在線閱讀: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84878303373&partnerID=40&md5=7b0338f4365c5cf19f49a0e6f2414e9c http://cmuir.cmu.ac.th/handle/6653943832/7376 |
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