Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan flesh

• المؤلفون الرئيسيون: Chaikham P., Kreungngern D., Apichartsrangkoon A.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-84887511528&partnerID=40&md5=363425848be5470da02ed9dbb9c4a0e6; http://cmuir.cmu.ac.th/handle/6653943832/7388
• المؤسسة: Chiang Mai University

The effect of microwave radiation densities (100 and 300 W) and hot air velocities (5 and 10 m/s) on the physical and biochemical properties as well as consumer acceptability of dried longan fleshes was investigated. It was found that the moisture in the longan dried by microwave-air convective oven...