APA引文

N., N., W., C., & W., S. (2014). Loss of l-ascorbic acid in commercial drinking milk caused by milk processing and storage times.

Chicago Style Citation

N., Nalame, Chaisri W., and Suriyasathaporn W. Loss of L-ascorbic Acid in Commercial Drinking Milk Caused By Milk Processing and Storage Times. 2014.

MLA引文

N., Nalame, Chaisri W., and Suriyasathaporn W. Loss of L-ascorbic Acid in Commercial Drinking Milk Caused By Milk Processing and Storage Times. 2014.

警告：這些引文格式不一定是100％准確.