Influence of cryoprotectants glycerol and amides, combined with antioxidants on quality of frozen-thawed boar sperm

• Main Authors: K. Buranaamnuay, R. Grossfeld, C. Struckmann, D. Rath
• Other Authors: Institut fur Tierzucht
• Format: Article
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Veterinary
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/11287
• Institution: Mahidol University

The present study was undertaken to examine whether the cooling and freezing extenders containing a mixture of antioxidants (AOs) catalase, Na-pyruvate and mercaptoethanol and one of three types of cryoprotectants (CPs) would be able to improve the quality of frozen-thawed boar sperm. The collected...