Cryopreservation of boar semen by egg yolk-based extenders containing lactose or fructose is better than sorbitol
The present study determined the effect of different types of sugars (lactose, fructose, glucose and sorbitol) used in egg yolkbased extender on the post-thawed boar semen quality. Twenty-two ejaculates from 6 fertility-proven Yorkshire boars were cryopreserved by liquid nitrogen vapor method. Sperm...
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Note |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/15229 |
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| Institution: | Mahidol University |