Cryopreservation of boar semen by egg yolk-based extenders containing lactose or fructose is better than sorbitol
The present study determined the effect of different types of sugars (lactose, fructose, glucose and sorbitol) used in egg yolk-based extender on the post-thawed boar semen quality. Twenty-two ejaculates from 6 fertility-proven Yorkshire boars were cryopreserved by liquid nitrogen vapor method. Sper...
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Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
2015
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Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/1664 |
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Institution: | Mahidol University |
Language: | English |