Influence of dietary protein and energy levels on sow backfat thickness
The objective of the present study was to determine the influences of dietary protein and energy levels on sow backfat thickness. The study was conducted by randomly measured backfat thickness in both pregnant and lactating stages of 10,401 sows from 7 commercial herds in Thailand. The pregnant sow...
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| Main Authors: | , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
2016
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| 在線閱讀: | https://repository.li.mahidol.ac.th/handle/123456789/1717 |
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| 機構: | Mahidol University |
| 語言: | English |