Role of phospholipids and proteins on gel formation and physical properties of NR during accelerated storage

The effect of non-rubber components i.e. proteins and long-chain fatty acid ester group in phospholipids on gel formation, storage hardening and change in physical properties of natural rubber (NR) during accelerated storage were investigated. Proteins and phospholipids in NR were decomposed by depr...

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Bibliographic Details
Main Authors: S. Amnuaypornsri, A. Nimpaiboon, J. Sakdapipanich
Other Authors: Mahidol University
Format: Article
Published: 2018
Subjects:
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/27568
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Institution: Mahidol University