Role of phospholipids and proteins on gel formation and physical properties of NR during accelerated storage
The effect of non-rubber components i.e. proteins and long-chain fatty acid ester group in phospholipids on gel formation, storage hardening and change in physical properties of natural rubber (NR) during accelerated storage were investigated. Proteins and phospholipids in NR were decomposed by depr...
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/27568 |
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| Institution: | Mahidol University |