Hongkacharn, T., Champreda, V., Srikhirin, T., Wangkam, T., Osotchan, T., & University, M. (2018). Kinetic study of protein formation and digestion by quartz crystal microbalance.
Chicago Style CitationHongkacharn, Tippavan, Verawat Champreda, Toemsak Srikhirin, Thidarat Wangkam, Tanakorn Osotchan, and Mahidol University. Kinetic Study of Protein Formation and Digestion By Quartz Crystal Microbalance. 2018.
MLA CitationHongkacharn, Tippavan, et al. Kinetic Study of Protein Formation and Digestion By Quartz Crystal Microbalance. 2018.
Warning: These citations may not always be 100% accurate.