APA引文

Hongkacharn, T., Champreda, V., Srikhirin, T., Wangkam, T., Osotchan, T., & University, M. (2018). Kinetic study of protein formation and digestion by quartz crystal microbalance.

Chicago Style Citation

Hongkacharn, Tippavan, Verawat Champreda, Toemsak Srikhirin, Thidarat Wangkam, Tanakorn Osotchan, and Mahidol University. Kinetic Study of Protein Formation and Digestion By Quartz Crystal Microbalance. 2018.

MLA引文

Hongkacharn, Tippavan, et al. Kinetic Study of Protein Formation and Digestion By Quartz Crystal Microbalance. 2018.