Effects of ripening stage and cooking methods on available glucose, resistant starch and estimated glycemic index of bananas (Musa sapientum; Nam-wa variety)

© 2018, Malaysian Journal of Nutrition. Introduction: Resistant starch (RS) has been associated with health benefits including reduced cholesterol absorption, and also been considered as a prebiotic. Little is known of the RS contents of bananas from Thailand. Methods: This study determined the dige...

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Bibliographic Details
Main Authors: Sunitra Chaipai, Wantanee Kriangsinyot, Warangkana Srichamnong
Other Authors: Mahidol University
Format: Article
Published: 2019
Subjects:
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/44841
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Institution: Mahidol University