Antioxidant and Anti-Inflammatory Properties of Anthocyanins Extracted from Oryza sativa L. in Primary Dermal Fibroblasts

• Main Authors: Pakhawadee Palungwachira, Salunya Tancharoen, Chareerut Phruksaniyom, Sirinapha Klungsaeng, Ratchaporn Srichan, Kiyoshi Kikuchi, Thamthiwat Nararatwanchai
• Other Authors: Faculty of Medicine, Khon Kaen University
• Format: Article
• Published: 2020
• Subjects: Biochemistry, Genetics and Molecular Biology
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/50381
• Institution: Mahidol University

Flavonoids are naturally active substances that form a large class of phenolic compounds abundant in certain foods. Black rice (Oryza sativa L.) contains high levels of anthocyanin polyphenols, which have beneficial effects on health owing to their antioxidant properties. The breakdown of collagenou...