Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion
© 2020 Elsevier Ltd Davidsonia pruriens (DP) and Davidsonia jerseyana (DJ) are a gourmet bushfood with a sweet and sour taste. This study investigated the biochemical content, antioxidant activities, and sensory attributes of DP and DJ fruit infusions in comparison with commercial forest fruits (FF)...
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th-mahidol.598342020-11-18T15:46:58Z Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion Nilesh Prakash Nirmal Ram Mereddy Dennis Webber Yasmina Sultanbawa The University of Queensland Queensland Department of Agriculture and Fisheries Mahidol University Agricultural and Biological Sciences Chemistry © 2020 Elsevier Ltd Davidsonia pruriens (DP) and Davidsonia jerseyana (DJ) are a gourmet bushfood with a sweet and sour taste. This study investigated the biochemical content, antioxidant activities, and sensory attributes of DP and DJ fruit infusions in comparison with commercial forest fruits (FF) infusion. Total phenolic and anthocyanin content was higher in FF infusion compared to DP or DJ fruit infusions (P < 0.05). An abundant amount of gallic acid was found in DP and DJ fruit infusions (P < 0.05). Quercetin, kaempferol-3-O-rutinoside, and peonidin-3-sambubioside was detected only in DP and DJ fruit infusions (P < 0.05). However, a high level of oxalic acid, minerals and soluble sugars were observed in FF infusions (P < 0.05). The antioxidant capacities and overall likeness score of DP or DJ infusion were comparable with the commercial FF infusion. Therefore, bioactive compounds, antioxidant activities and sensory properties suggested that DP and DJ fruit infusion have the potential to become a commercial health promoting drink. 2020-11-18T07:54:13Z 2020-11-18T07:54:13Z 2020-01-01 Article Food Chemistry. (2020) 10.1016/j.foodchem.2020.128349 18737072 03088146 2-s2.0-85092607525 https://repository.li.mahidol.ac.th/handle/123456789/59834 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85092607525&origin=inward |
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Agricultural and Biological Sciences Chemistry Nilesh Prakash Nirmal Ram Mereddy Dennis Webber Yasmina Sultanbawa Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion |
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© 2020 Elsevier Ltd Davidsonia pruriens (DP) and Davidsonia jerseyana (DJ) are a gourmet bushfood with a sweet and sour taste. This study investigated the biochemical content, antioxidant activities, and sensory attributes of DP and DJ fruit infusions in comparison with commercial forest fruits (FF) infusion. Total phenolic and anthocyanin content was higher in FF infusion compared to DP or DJ fruit infusions (P < 0.05). An abundant amount of gallic acid was found in DP and DJ fruit infusions (P < 0.05). Quercetin, kaempferol-3-O-rutinoside, and peonidin-3-sambubioside was detected only in DP and DJ fruit infusions (P < 0.05). However, a high level of oxalic acid, minerals and soluble sugars were observed in FF infusions (P < 0.05). The antioxidant capacities and overall likeness score of DP or DJ infusion were comparable with the commercial FF infusion. Therefore, bioactive compounds, antioxidant activities and sensory properties suggested that DP and DJ fruit infusion have the potential to become a commercial health promoting drink. |
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The University of Queensland |
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The University of Queensland Nilesh Prakash Nirmal Ram Mereddy Dennis Webber Yasmina Sultanbawa |
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Article |
author |
Nilesh Prakash Nirmal Ram Mereddy Dennis Webber Yasmina Sultanbawa |
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Nilesh Prakash Nirmal |
title |
Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion |
title_short |
Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion |
title_full |
Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion |
title_fullStr |
Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion |
title_full_unstemmed |
Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion |
title_sort |
biochemical, antioxidant and sensory evaluation of davidsonia pruriens and davidsoina jerseyana fruit infusion |
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2020 |
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https://repository.li.mahidol.ac.th/handle/123456789/59834 |
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1763492454160400384 |