Preservation of sweet potato (Ipomoea batatas) using slow growth techniques for gene bank

• Main Authors: P. Sangkasa-Ad, P. Wongchang, S. Bunmanop, P. Rukkid, P. Sudhishurnark, S. Dechakumpoo, P. Piriyavinit, T. Luangsuphabool, K. Pipithsangchan, K. Thammasiri
• Other Authors: Mahidol University
• Format: Conference or Workshop Item
• Published: 2022
• Subjects: Agricultural and Biological Sciences
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/73027

Sweet potato (Ipomoea batatas (L.) Lam) is an important food crop in Thailand and its germplasm conservation is mostly in the field. The preservation of plant genetic resources by slow growth technique is a useful method for in vitro conservation of sweet potato genotypes that should be developed to...