W., S., & University, M. (2023). Structural and chemical analysis of resistant starch effected by pre-treatments, cooking methods, reheating and storage condition in parboiled germinated brown rice (Oryza sativa).
Chicago Style CitationW., Srichamnong, and Mahidol University. Structural and Chemical Analysis of Resistant Starch Effected By Pre-treatments, Cooking Methods, Reheating and Storage Condition in Parboiled Germinated Brown Rice (Oryza Sativa). 2023.
MLA CitationW., Srichamnong, and Mahidol University. Structural and Chemical Analysis of Resistant Starch Effected By Pre-treatments, Cooking Methods, Reheating and Storage Condition in Parboiled Germinated Brown Rice (Oryza Sativa). 2023.
Warning: These citations may not always be 100% accurate.