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 /  ___||   / _ \\   \ \\/ //   / _ \\  |      \\ 
| // __    / //\ \\   \   //   / //\ \\ |  --  // 
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  `---`   `-`   `-`  `-`  --` `-`   `-` `------`

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Text this: Structural and chemical analysis of resistant starch effected by pre-treatments, cooking methods, reheating and storage condition in parboiled germinated brown rice (Oryza sativa)