Formulation of high fiber bakery products and Thai traditional sweets containing soybean hulls

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Bibliographic Details
Main Author: Manee Arpanantikul
Other Authors: Anadi Nitithamyong
Language:English
Published: Mahidol University. Mahidol University Library and Knowledge Center 2023
Subjects:
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/90110
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Institution: Mahidol University
Language: English