APA Citation

Phatcharat, S., & Technology, F. (2005). Effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fish. Prince of Songkla University.

Chicago Style Citation

Phatcharat, Suttirug, and Food Technology. Effect of Oxidizing Agents in Wash Water On Improvement of Gelling Properties of Surimi Produced From Low Quality Fish. Prince of Songkla University, 2005.

MLA Citation

Phatcharat, Suttirug, and Food Technology. Effect of Oxidizing Agents in Wash Water On Improvement of Gelling Properties of Surimi Produced From Low Quality Fish. Prince of Songkla University, 2005.

Warning: These citations may not always be 100% accurate.