أرسل هذا في رسالة قصيرة: Effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fish

  ______    _____    __   _      ___              
 /_   _//  |  ___|| | || | ||   / _ \\    ____    
   | ||    | ||__   | '--' ||  / //\ \\  |    \\  
  _| ||    | ||__   | .--. || |  ___  || | [] ||  
 /__//     |_____|| |_|| |_|| |_||  |_|| |  __//  
 `--`      `-----`  `-`  `-`  `-`   `-`  |_|`-`   
                                         `-`