Impact of halal slaughtering on quality and shelf-life of broiler chicken meat
Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2014
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
Prince of Songkla University
2015
|
| Subjects: | |
| Online Access: | http://kb.psu.ac.th/psukb/handle/2010/9918 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Prince of Songkhla University |
| Language: | English |
| id |
th-psu.2010-9918 |
|---|---|
| record_format |
dspace |
| spelling |
th-psu.2010-99182015-09-25T09:18:17Z Impact of halal slaughtering on quality and shelf-life of broiler chicken meat ผลของการเชือดแบบฮาลาลต่อคุณภาพและอายุการเก็บรักษาเนื้อไก่กระทง Aneesa Addeen Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Slaughtering and slaughter Houses Broilers (Poultry) Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2014 2015-09-25T09:18:17Z 2015-09-25T09:18:17Z 2014 Thesis http://kb.psu.ac.th/psukb/handle/2010/9918 en application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Slaughtering and slaughter Houses Broilers (Poultry) |
| spellingShingle |
Slaughtering and slaughter Houses Broilers (Poultry) Aneesa Addeen Impact of halal slaughtering on quality and shelf-life of broiler chicken meat |
| description |
Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2014 |
| author2 |
Soottawat Benjakul |
| author_facet |
Soottawat Benjakul Aneesa Addeen |
| format |
Theses and Dissertations |
| author |
Aneesa Addeen |
| author_sort |
Aneesa Addeen |
| title |
Impact of halal slaughtering on quality and shelf-life of broiler chicken meat |
| title_short |
Impact of halal slaughtering on quality and shelf-life of broiler chicken meat |
| title_full |
Impact of halal slaughtering on quality and shelf-life of broiler chicken meat |
| title_fullStr |
Impact of halal slaughtering on quality and shelf-life of broiler chicken meat |
| title_full_unstemmed |
Impact of halal slaughtering on quality and shelf-life of broiler chicken meat |
| title_sort |
impact of halal slaughtering on quality and shelf-life of broiler chicken meat |
| publisher |
Prince of Songkla University |
| publishDate |
2015 |
| url |
http://kb.psu.ac.th/psukb/handle/2010/9918 |
| _version_ |
1681754079118753792 |