Owolabi, I. O., & Yupanqui, C. T. (2021). Nutritional Compositions, Polyphenolic Profiles, Modulation of Gut Microbiota, Glycemic Index and Some Biological Properties of Pigmented Rice Varieties and Adlay Influenced by Soaking and Germination Conditions. Prince of Songkla University.
Chicago Style CitationOwolabi, Iyiola Oluwakemi, and Chutha Takahashi Yupanqui. Nutritional Compositions, Polyphenolic Profiles, Modulation of Gut Microbiota, Glycemic Index and Some Biological Properties of Pigmented Rice Varieties and Adlay Influenced By Soaking and Germination Conditions. Prince of Songkla University, 2021.
MLA CitationOwolabi, Iyiola Oluwakemi, and Chutha Takahashi Yupanqui. Nutritional Compositions, Polyphenolic Profiles, Modulation of Gut Microbiota, Glycemic Index and Some Biological Properties of Pigmented Rice Varieties and Adlay Influenced By Soaking and Germination Conditions. Prince of Songkla University, 2021.