Changes In The Stability And Kinetic Parameters Up On Glycation Of Thermostable A-Amylase From Bacillus Subtilis

by P. Sutthirak, A. Assavanig, S. Dharmsthiti, S. Lertsiri
Published 2018

Occurrence of biogenic amines in Thai soy sauces and soy bean pastes and their health concern

by P. Deetae, P. Jamnong, A. Assavanig, S. Lertsiri
Published 2018

Production of single cell protein from cassava starch in air-lift fermenter by Cephalosporium eichhorniae

by S. Varavinit, P. Srithongkum, C. De-Eknamkul, A. Assavanig, K. Charoensiri
Published 2018