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A. Assavanig
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A. Assavanig
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1
Changes In The Stability And Kinetic Parameters Up On Glycation Of Thermostable A-Amylase From Bacillus Subtilis
by
P. Sutthirak
,
A
.
Assavanig
,
S. Dharmsthiti
,
S. Lertsiri
Published 2018
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2
Occurrence of biogenic amines in Thai soy sauces and soy bean pastes and their health concern
by
P. Deetae
,
P. Jamnong
,
A
.
Assavanig
,
S. Lertsiri
Published 2018
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3
Production of single cell protein from cassava starch in air-lift fermenter by Cephalosporium eichhorniae
by
S. Varavinit
,
P. Srithongkum
,
C. De-Eknamkul
,
A
.
Assavanig
,
K. Charoensiri
Published 2018
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