Granule morphological and structural variability of Thai certified glutinous rice starches in relation to thermal, pasting, and digestible properties

بواسطة Maysaya Thitisaksakul, Wichian Sangwongchai, Urairat Mungmonsin, Pennapa Promrit, Kuakarun Krusong, Kwanjeera Wanichthanarak, Kanitha Tananuwong
منشور في 2021