Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions

by Kanitha Tananuwong, Sittiwat Lertsiri
Published 2018

Volatile Compound Production and Quality Characteristics of Durian Fruit Cv. Monthong as Affected by 1-methylcyclopropene and Modified Atmosphere Storage

by Raywat Chairat, Sittiwat Lertsiri, Kanitha Tananuwong
Published 2022

Granule morphological and structural variability of Thai certified glutinous rice starches in relation to thermal, pasting, and digestible properties

by Maysaya Thitisaksakul, Wichian Sangwongchai, Urairat Mungmonsin, Pennapa Promrit, Kuakarun Krusong, Kwanjeera Wanichthanarak, Kanitha Tananuwong
Published 2021

Antioxidant activity of black glutinous rice Oryza sativa L. extracts

by Wanida Tewaruth
Published 2011