Calcium, Iron, and Zinc Bioaccessibilities of Australian Sweet Lupin (Lupinus angustifolius L.) Cultivars

by Weeraya Karnpanit, Ranil Coorey, Jon Clements, Wenika Benjapong, Vijay Jayasena
Published 2018

Effects of food gums and pre-drying on fat content of fabricated fried chips

by Jane C. Lumanlan, Warnakulasuriya M.A.D.B. Fernando, Weeraya Karnpanit, Vijay Jayasena
Published 2020

Development of a fermented product with higher phenolic compounds and lower anti-nutritional factors from germinated lupin (Lupinus angustifolius L.)

by Muhammad Kamran Khan, Weeraya Karnpanit, Syed M. Nasar-Abbas, Zill E. Huma, Vijay Jayasena
Published 2019

Phytochemical composition and bioactivities of lupin: A review

by Muhammad K. Khan, Weeraya Karnpanit, Syed M. Nasar-Abbas, Zill e. Huma, Vijay Jayasena
Published 2018

Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.)

by Weeraya Karnpanit, Ranil Coorey, Jon Clements, Syed M. Nasar-Abbas, Muhammad K. Khan, Vijay Jayasena
Published 2018

Cultivation practice on nitrate, lead and cadmium contents of vegetables and potential health risks in children

by Weeraya Karnpanit, Wenika Benjapong, Songsak Srianujata, Nipa Rojroongwasinkul, Pharrunrat Tanaviyutpakdee, Jakkit Sakolkittinapakul, Amphika Poowanasatien, Channarong Jatutipsompol, Vijay Jayasena
Published 2020