Nutrients and natural toxic substances in commonly consumed Jerusalem artichoke (Helianthus tuberosus L.) tuber

by Kunchit Judprasong, Nidthida Archeepsudcharit, Kedsiri Chantapiriyapoon, Pharrunrat Tanaviyutpakdee, Piya Temviriyanukul
Published 2019

Cultivation practice on nitrate, lead and cadmium contents of vegetables and potential health risks in children

by Weeraya Karnpanit, Wenika Benjapong, Songsak Srianujata, Nipa Rojroongwasinkul, Pharrunrat Tanaviyutpakdee, Jakkit Sakolkittinapakul, Amphika Poowanasatien, Channarong Jatutipsompol, Vijay Jayasena
Published 2020

Role of CYP2E1 and NQO1 polymorphisms in oxidative stress derived cancer in Thais with and without dyslipidemia

by Pharrunrat Tanaviyutpakdee, Krongtong Yoovathaworn, Jintana Sirivarasai, Suwannee Chanprasertyothin, Pachara Panpunuan, Krittaya Petchpoung, Aninthita Tatsaneeyapant, Thunyachai Sura, Sming Kaojarern, Piyamit Sritara
Published 2018