Study on stability of iodine in iodated salt by use of different cooking model conditions

بواسطة Visith Chavasit, Piyachat Malaivongse, Kunchit Judprasong
منشور في 2018

Inulin content of fortified food products in Thailand

بواسطة Chanantita Chaito, Kunchit Judprasong, Prapasri Puwastien
منشور في 2018

Towards better understanding of in vitro bioavailability of iron through the use of dialysis profiles from a continuous-flow dialysis with inductively coupled plasma spectrometric...

بواسطة Kunchit Judprasong, Atitaya Siripinyanond, Juwadee Shiowatana
منشور في 2018

Method performance study of on-line internal standard addition in inductively coupled plasma mass spectrometry

بواسطة András Törvényi, Kunchit Judprasong, Aleš Fajgelj
منشور في 2018

Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.)

بواسطة Somsri Charoenkiatkul, Parunya Thiyajai, Kunchit Judprasong
منشور في 2018

Research report nutritive values of fast food : macro nutrients and mineral content

بواسطة Chureeporn Chitchumroonchokchai, Kunchit Judprasong, Eakkarach Kettawan
منشور في 2022

Development of rice reference material and its use for evaluation of analytical performance of food analysis laboratories

بواسطة Prapasri Puwastien, Kunchit Judprasong, Naruemol Pinprapai
منشور في 2018

Evaluation of toxic and trace metals in Thai fish by INAA

بواسطة Arporn Busamongkol, Wannee Srinuttrakul, Prartana Kewsuwan, Kunchit Judprasong
منشور في 2018

A continuous-flow dialysis system with inductively coupled plasma optical emission spectrometry for in vitro estimation of bioavailability

بواسطة Kunchit Judprasong, Mathuros Ornthai, Atitaya Siripinyanond, Juwadee Shiowatana
منشور في 2018

Investigation of Thai plants for potential sources of inulin-type fructans

بواسطة Kunchit Judprasong, Siriporn Tanjor, Prapasri Puwastien, Pongtorn Sungpuag
منشور في 2018

Development of cereal and legume based food products for the elderly

بواسطة Pruet Satusap, Visith Chavasit, Wantanee Kriengsinyos, Kunchit Judprasong
منشور في 2017

Nutrients and bioactive compounds of Thai indigenous fruits

بواسطة Kunchit Judprasong, Somsri Charoenkiatkul, Parunya Thiyajai, Monruedee Sukprasansap
منشور في 2018

Laboratory performance on analysis of mandatory nutrients and preparation of nutrition labelling

بواسطة Kunchit Judprasong, Prapasri Puwastien, Jirapitcha Boonpor, Naruemol Pinprapai
منشور في 2018

Iodine stability and sensory quality of fermented fish and fish sauce produced with the use of iodated salt.

بواسطة Boualapha Chanthilath, Visith Chavasit, Somsri Chareonkiatkul, Kunchit Judprasong
منشور في 2018

Development of cereal and legume based food products for the elderly

بواسطة Pruet Satusap, Visith Chavasit, Wantanee Kriengsinyos, Kunchit Judprasong
منشور في 2018

International inter-laboratory analyses of food folate

بواسطة Prapasri Puwastien, Naruemol Pinprapai, Kunchit Judprasong, Tsunenobu Tamura
منشور في 2018

Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking

بواسطة Kunchit Judprasong, Somsri Charoenkiatkul, Pongtorn Sungpuag, Kriengkrai Vasanachitt, Yupaporn Nakjamanong
منشور في 2018

Nutrients and natural toxic substances in commonly consumed Jerusalem artichoke (Helianthus tuberosus L.) tuber

بواسطة Kunchit Judprasong, Nidthida Archeepsudcharit, Kedsiri Chantapiriyapoon, Pharrunrat Tanaviyutpakdee, Piya Temviriyanukul
منشور في 2019

Development of milk powder reference material and its use for evaluation of laboratory performance on analysis of mandatory nutrients for nutrition labelling in Thailand

بواسطة Kunchit Judprasong, Prapasri Puwastien, Jutharat Supanuwat, Sitima Jittinandana, Naruemol Pinprapai
منشور في 2018

Comparison between isotope ratio mass spectrometry (IRMS) and cavity ring-down spectroscopy (CRDS) for analysing the carbon isotope ratio and detection of adulteration in coconut w...

بواسطة Sang Arun Meepho, Kiattipong Kamdee, Chakrit Saengkorakot, Phornthip Thapprathum, Kunchit Judprasong
منشور في 2022