Laboratory performance on analysis of mandatory nutrients and preparation of nutrition labelling
This study assessed the performance of 17 laboratories in Thailand in analysing mandatory nutrients in salted, fried broad bean and in using data to prepare nutrition labels. Nutrient levels in the test material, as robust mean (x*) and robust standard deviation (s*), were assigned in line with ISO...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Conference or Workshop Item |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/30971 |
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| Institution: | Mahidol University |