Laboratory performance on analysis of mandatory nutrients and preparation of nutrition labelling

• Main Authors: Kunchit Judprasong, Prapasri Puwastien, Jirapitcha Boonpor, Naruemol Pinprapai
• Other Authors: Mahidol University
• Format: Conference or Workshop Item
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Chemistry
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/30971

This study assessed the performance of 17 laboratories in Thailand in analysing mandatory nutrients in salted, fried broad bean and in using data to prepare nutrition labels. Nutrient levels in the test material, as robust mean (x*) and robust standard deviation (s*), were assigned in line with ISO...