Parboiled Germinated Brown Rice Decreases Inflammatory Cytokines Levels in Various Regions of Brain in Rats Induced by Carbon Tetrachloride

by Kansuda Wunjuntuk, Somsri Chareonkiatkul, Aikkarach Kettawan
Published 2020

Parboiled germinated brown rice decreases inflammatory cytokines levels in various regions of brain in rats induced by carbon tetrachloride

by Kansuda Wunjuntuk, Somsri Chareonkiatkul, Aikkarach Kettawan
Published 2020

Iodine stability and sensory quality of fermented fish and fish sauce produced with the use of iodated salt.

by Boualapha Chanthilath, Visith Chavasit, Somsri Chareonkiatkul, Kunchit Judprasong
Published 2018