Quantitation, absorption and tissue distribution of coenzyme q10 from pak-wanban (Sauropus androgynus L. Merr.) leaf and its antioxidant activities

by Aikkarach Kettawan, Kansuda Wunjuntuk
Published 2022

Parboiled Germinated Brown Rice Decreases Inflammatory Cytokines Levels in Various Regions of Brain in Rats Induced by Carbon Tetrachloride

by Kansuda Wunjuntuk, Somsri Chareonkiatkul, Aikkarach Kettawan
Published 2020

Parboiled germinated brown rice decreases inflammatory cytokines levels in various regions of brain in rats induced by carbon tetrachloride

by Kansuda Wunjuntuk, Somsri Chareonkiatkul, Aikkarach Kettawan
Published 2020

Anti-fibrotic and anti-inflammatory effects of parboiled germinated brown rice (Oryza sativa ‘KDML 105’) in rats with induced liver fibrosis

by Kansuda Wunjuntuk, Aikkarach Kettawan, Thanaporn Rungruang, Somsri Charoenkiatkul
Published 2018

Consumption of Lutein and Zeaxanthin and Its Relation to the Level of Macular Pigment Optical Density in Thai Subjects

by Wipada Sae-Lao, Kansuda Wunjuntuk, Taweesak Techakriengkrai, Prapaisri P. Sirichakwal
Published 2022

Macular pigment optical density in a Thai sample

by Wipada Sae-Lao, Kansuda Wunjuntuk, Taweesak Techakriengkrai, Prapaisri P. Sirichakwal, Sudarat Yaisawang, Sukanya Kom-on
Published 2022

Proximate composition, dietary fibre, beta-glucan content, and inhibition of key enzymes linked to diabetes and obesity in cultivated and wild mushrooms

by Kansuda Wunjuntuk, Mehraj Ahmad, Taweesak Techakriengkrai, Rangsita Chunhom, Euaphorn Jaraspermsuk, Akkarapol Chaisri, Rujira Kiwwongngam, Siriluk Wuttimongkolkul, Somsri Charoenkiatkul
Published 2022