Anti-fibrotic and anti-inflammatory effects of parboiled germinated brown rice (Oryza sativa ‘KDML 105’) in rats with induced liver fibrosis
© 2016 Elsevier Ltd Parboiled germinated brown rice (PGBR) is produced by steaming germinated paddy rice of Khao Dawk Mali 105 Thai rice variety. We conducted the study to determine the anti-fibrotic and anti-inflammatory effects of PGBR in rats induced by carbon tetrachloride (CCl4). Male Sprague–D...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/43299 |
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| Institution: | Mahidol University |