Quantitation, absorption and tissue distribution of coenzyme q10 from pak-wanban (Sauropus androgynus L. Merr.) leaf and its antioxidant activities

by Aikkarach Kettawan, Kansuda Wunjuntuk
Published 2022

Parboiled Germinated Brown Rice Decreases Inflammatory Cytokines Levels in Various Regions of Brain in Rats Induced by Carbon Tetrachloride

by Kansuda Wunjuntuk, Somsri Chareonkiatkul, Aikkarach Kettawan
Published 2020

Parboiled germinated brown rice decreases inflammatory cytokines levels in various regions of brain in rats induced by carbon tetrachloride

by Kansuda Wunjuntuk, Somsri Chareonkiatkul, Aikkarach Kettawan
Published 2020

Anti-fibrotic and anti-inflammatory effects of parboiled germinated brown rice (Oryza sativa ‘KDML 105’) in rats with induced liver fibrosis

by Kansuda Wunjuntuk, Aikkarach Kettawan, Thanaporn Rungruang, Somsri Charoenkiatkul
Published 2018

Physicochemical and antioxidant properties of rice bran oils produced from colored rice using different extraction methods

by Sukanya Mingyai, Aikkarach Kettawan, Khongsak Srikaeo, Riantong Singanusong
Published 2018

Effects of cooking on antioxidant activities and polyphenol content of edible mushrooms commonly consumed in Thailand

by Aikkarach Kettawan, Kunlaya Chanlekha, Ratchanee Kongkachuichai, Rin Charoensiri
Published 2018

An Improvement of Oxidative Stress in Diabetic Rats by Ubiquinone-10 and Ubiquinol-10 and Bioavailability after Short- and Long-Term Coenzyme Q<inf>10</inf> Supplementation

by Pattaneeya Prangthip, Aikkarach Kettawan, Juthathip Posuwan, Masaaki Okuno, Tadashi Okamoto
Published 2018

Yeast β–Glucan Modulates Inflammation and Waist Circumference in Overweight and Obese Subjects

by Krittiya Mosikanon, Dumrongkiet Arthan, Aikkarach Kettawan, Rungsunn Tungtrongchitr, Pattaneeya Prangthip
Published 2018

A 24-weeks toxicity study of Eryngium foetidum Linn. leaves in mice

by Kanittha Janwitthayanuchit, Piengchai Kupradinun, Anudep Rungsipipat, Aikkarach Kettawan, Chaniphun Butryee
Published 2018

Promising industrial flour processing and household applications of parboiled germinated brown rice (Khao dok mali 105)

by Parunya Thiyajai, Preecha Saetang, Aikkarach Kettawan, Somsri Charoenkiatkul, Warangkana Srichamnong
Published 2018

Protective effects of coenzyme Q10 on decreased oxidative stress resistance induced by simvastatin

by Aikkarach Kettawan, Takayuki Takahashi, Ratchanee Kongkachuichai, Somsri Charoenkiatkul, Takeo Kishi, Tadashi Okamoto
Published 2018

Neuroprotective Effects of Germinated Brown Rice in Rotenone-Induced Parkinson’s-Like Disease Rats

by Supin Chompoopong, Sunit Jarungjitaree, Tideeporn Punbanlaem, Thanaporn Rungruang, Sukumal Chongthammakun, Aikkarach Kettawan, Thongchai Taechowisan
Published 2018

Effects of extraction methods on phytochemicals of rice bran oils produced from colored rice

by Sukanya Mingyai, Khongsak Srikaeo, Aikkarach Kettawan, Riantong Singanusong, Kiyotaka Nakagawa, Fumiko Kimura, Junya Ito
Published 2019

Blood CoQ<inf>10</inf>levels and safety profile after singe-dose or chronic administration of PureSorb-Q™40: Animal and human studies

by Kazuki Nukui, Toshihiko Yamagishi, Hiromi Miyawaki, Aikkarach Kettawan, Tadashi Okamoto, Romualdo Belardinelli, Luca Tiano, Gian Paulo Littarru, Kiyoshi Sato
Published 2018

Iminosugar-producing Thai medicinal plants

by Naoki Asano, Taku Yamauchi, Koichi Kagamifuchi, Naoko Shimizu, Sachiko Takahashi, Hitoshi Takatsuka, Kyoko Ikeda, Haruhisa Kizu, Wongsatit Chuakul, Aikkarach Kettawan, Tadashi Okamoto
Published 2018

Effect of five-membered sugar mimics on mammalian glycogen-degrading enzymes and various glucosidases

by Yasuhiro Minami, Chinami Kuriyama, Kyoko Ikeda, Atsushi Kato, Kenji Takebayashi, Isao Adachi, George W J Fleet, Aikkarach Kettawan, Tadashi Okamoto, Naoki Asano
Published 2018