Physicochemical and antioxidant properties of rice bran oils produced from colored rice using different extraction methods

Physicochemical and antioxidant properties of rice bran oils produced from colored rice using different extraction methods

© 2017 by Japan Oil Chemists’ Society. This study investigated the physicochemical and antioxidant properties of rice bran oil (RBO) produced from the bran of three rice varities; Khao Dawk Mali 105 (white rice), Red Jasmine rice (red rice) and Hom-nin rice (black rice) using three extraction method...

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Bibliographic Details
Main Authors: Sukanya Mingyai, Aikkarach Kettawan, Khongsak Srikaeo, Riantong Singanusong
Other Authors: Naresuan University
Format: Article
Published: 2018
Subjects:
Chemical Engineering
Chemistry
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/42132
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Institution: Mahidol University

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https://repository.li.mahidol.ac.th/handle/123456789/42132

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