Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets

by Rin Chareoansiri, Ratchanee Kongkachuichai
Published 2018

Fortification of soy sauce using various iron sources: Sensory acceptability and shelf stability

by Ratana Watanapaisantrakul, Visith Chavasit, Ratchanee Kongkachuichai
Published 2018

Vitamin C, folate, and phytochemical compounds of organically versus inorganically grown fruits and vegetables commonly consumed in Thailand

by Ratchanee Kongkachuichai, Rin Charoensiri, Aurawan Kettawan
Published 2020

Combating iodine and iron deficiencies through the double fortification of fish sauce, mixed fish sauce, and salt brine

by Visith Chavasit, Preeyacha Nopburabutr, Ratchanee Kongkachuichai
Published 2018

Carotenoid, flavonoid profiles and dietary fiber contents of fruits commonly consumed in Thailand

by Ratchanee Kongkachuichai, Rin Charoensiri, Pongtorn Sungpuag
Published 2018

Development of fortified dried broken rice as a complementary food

by Monthana Chitpan, Visith Chavasit, Ratchanee Kongkachuichai
Published 2018

Effects of three conventional cooking methods on vitamin C, tannin, myo-inositol phosphates contents in selected Thai vegetables

by Weenanan Somsub, Ratchanee Kongkachuichai, Pongtorn Sungpuag, Rin Charoensiri
Published 2018

Effect of processing conditions on bioactive compounds and glycemic index of the selected landrace rice variety in pre-diabetes

by Ratchanee Kongkachuichai, Rin Charoensiri, Amornrat Meekhruerod, Aurawan Kettawan
Published 2020

Effects of various iron fortificants on sensory acceptability and shelf-life stability of instant noodles

by Ratchanee Kongkachuichai, Arunwadee Kounhawej, Visith Chavasit, Rin Charoensiri
Published 2018

Effects of cooking on antioxidant activities and polyphenol content of edible mushrooms commonly consumed in Thailand

by Aikkarach Kettawan, Kunlaya Chanlekha, Ratchanee Kongkachuichai, Rin Charoensiri
Published 2018

In vitro calcium bioavailability of vegetables, legumes and seeds

by Achiraya Kamchan, Prapasri Puwastien, Prapaisri P. Sirichakwal, Ratchanee Kongkachuichai
Published 2018

Selenium content of Thai foods

by Prapaisri P. Sirichakwal, Prapasri Puwastien, Jarupun Polngam, Ratchanee Kongkachuichai
Published 2018

Shelf stability, sensory qualities, and bioavailability of iron-fortified Nepalese curry powder

by Sanjeev Kumar Karn, Visith Chavasit, Ratchanee Kongkachuichai, Nattapol Tangsuphoom
Published 2018

Nutrients value and antioxidant content of indigenous vegetables from Southern Thailand

by Ratchanee Kongkachuichai, Rin Charoensiri, Kameelah Yakoh, Aurawan Kringkasemsee, Poonsub Insung
Published 2018

Title: The Developed Ready to Eat Meal Affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study

by Nattira On-Nom, Rungrat Chamchan, Rin Charoensiri, Ratchanee Kongkachuichai, Chaowanee Chupeerach
Published 2022

Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The Riceberry

by Vijittra Leardkamolkarn, Wirangrong Thongthep, Panawan Suttiarporn, Ratchanee Kongkachuichai, Sugunya Wongpornchai, Apichart Wanavijitr
Published 2018

Protective effects of coenzyme Q10 on decreased oxidative stress resistance induced by simvastatin

by Aikkarach Kettawan, Takayuki Takahashi, Ratchanee Kongkachuichai, Somsri Charoenkiatkul, Takeo Kishi, Tadashi Okamoto
Published 2018

Cadmium bioavailability from vegetable and animal-based foods assessed with in vitro digestion/caco-2 cell model

by Rodjana Chunhabundit, Songsak Srianujata, Ahnond Bunyaratvej, Ratchanee Kongkachuichai, Jutamadd Satayavivad, Sming Kaojarern
Published 2018

Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The Riceberry

by Vijittra Leardkamolkarn, Wirangrong Thongthep, Panawan Suttiarporn, Ratchanee Kongkachuichai, Sugunya Wongpornchai, Apichart Wanavijitr
Published 2018

The potential of antioxidant-rich Maoberry (Antidesma bunius) extract on fat metabolism in liver tissues of rats fed a high-fat diet

by Chattraya Ngamlerst, Arunwan Udomkasemsab, Ratchanee Kongkachuichai, Karunee Kwanbunjan, Chaowanee Chupeerach, Pattaneeya Prangthip
Published 2020