Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice

by Pornrat Sinchaipanit, William L. Kerr, Rungrat Chamchan
Published 2018

Title: The Developed Ready to Eat Meal Affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study

by Nattira On-Nom, Rungrat Chamchan, Rin Charoensiri, Ratchanee Kongkachuichai, Chaowanee Chupeerach
Published 2022

Formulation of reduced sugar herbal ice cream using lemongrass or ginger extract

by Rungrat Chamchan, Pornrat Sinchaipanit, Sasapin Disnil, Sitima Jittinandana, Anadi Nitithamyong, Nattira On-nom
Published 2018

Reducing calories, fat, saturated fat and sodium in Myanmar recipes: Effect on consumer acceptance

by Chaowanee Chupeerach, Ei Mon Cho, Uthaiwan Suttisansanee, Rungrat Chamchan, Chanakan Khemthong, Nattira On-nom
Published 2022

The effect of coconut jelly with stevia as a natural sweetener on blood glucose, insulin and C-peptide responses in twelve healthy subjects

by Chaowanee Chupeerach, Cholathip Yothakulsiri, Rungrat Chamchan, Uthaiwan Suttisansanee, Kitti Sranacharoenpong, Anchalee Tungtrongchitr, Nattira On-Nom
Published 2019

Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects

by Nattira On-Nom, Uthaiwan Suttisansanee, Jutamas Tongmai, Chanakan Khemthong, Rungrat Chamchan, Pattaneeya Prangthip, Borimas Hanboonkunupakarn, Chaowanee Chupeerach
Published 2020