Alteration of antioxidative properties of longan flower-honey after high pressure, ultra-sonic and thermal processing

by Pittaya Chaikham, Pattaneeya Prangthip
Published 2018

High fat diet for induced dyslipidemia and cardiac pathological alterations in Wistar rats compared to Sprague Dawley rats

by Arunwan Udomkasemsab, Pattaneeya Prangthip
Published 2020

Ultra-sonication effects on quality attributes of maoberry (Antidesma bunius L.) juice

by Pittaya Chaikham, Pattaneeya Prangthip, Phisit Seesuriyachan
Published 2018

Ultra-sonication effects on quality attributes of maoberry (Antidesma bunius L.) juice

by Pittaya Chaikham, Pattaneeya Prangthip, Phisit Seesuriyachan
Published 2018

Literature review: Nutritional factors influencing academic achievement in school age children

by Pattaneeya Prangthip, Yee Mon Soe, Jean Faulan Signar
Published 2020

Biochemical and antioxidative properties of unprocessed and sterilized white and black sesame by-product from northern Thailand

by Yossaporn Plaitho, Paweena Rattanasena, Pittaya Chaikham, Pattaneeya Prangthip
Published 2018

Potential benefits of L. acidophilus in dyslipidemic rats

by Onrapak Reamtong, Tipparat Thiangtrongjit, Nathamon Kosoltanapiwat, Watanalai Panbangred, Pattaneeya Prangthip
Published 2022

An Improvement of Oxidative Stress in Diabetic Rats by Ubiquinone-10 and Ubiquinol-10 and Bioavailability after Short- and Long-Term Coenzyme Q<inf>10</inf> Supplementation

by Pattaneeya Prangthip, Aikkarach Kettawan, Juthathip Posuwan, Masaaki Okuno, Tadashi Okamoto
Published 2018

Yeast β–Glucan Modulates Inflammation and Waist Circumference in Overweight and Obese Subjects

by Krittiya Mosikanon, Dumrongkiet Arthan, Aikkarach Kettawan, Rungsunn Tungtrongchitr, Pattaneeya Prangthip
Published 2018

Nutrition education in Southeast Sulawesi Province, Indonesia: A cluster randomized controlled study

by Devi Savitri Effendy, Pattaneeya Prangthip, Ngamphol Soonthornworasiri, Pattanee Winichagoon, Karunee Kwanbunjan
Published 2020

Pseudovitamin B<inf>12</inf> and factor S are the predominant corrinoid compounds in edible cricket products

by Naho Okamoto, Fumi Nagao, Yukihiro Umebayashi, Tomohiro Bito, Pattaneeya Prangthip, Fumio Watanabe
Published 2022

The potential of antioxidant-rich Maoberry (Antidesma bunius) extract on fat metabolism in liver tissues of rats fed a high-fat diet

by Chattraya Ngamlerst, Arunwan Udomkasemsab, Ratchanee Kongkachuichai, Karunee Kwanbunjan, Chaowanee Chupeerach, Pattaneeya Prangthip
Published 2020

Maoberry (Antidesma bunius) ameliorates oxidative stress and inflammation in cardiac tissues of rats fed a high-fat diet

by Arunwan Udomkasemsab, Chattraya Ngamlerst, Poom Adisakwattana, Amornrat Aroonnual, Rungsunn Tungtrongchitr, Pattaneeya Prangthip
Published 2019

Long-term supplementation of high pigmented rice bran oil (Oryza sativa L.) on amelioration of oxidative stress and histological changes in streptozotocin-induced diabetic rats fed...

by Juthathip Posuwan, Pattaneeya Prangthip, Vijittra Leardkamolkarn, Uruwan Yamborisut, Ruethaithip Surasiang, Rin Charoensiri, Ratchanee Kongkachuichai
Published 2018

Maoberry (Antidesma bunius) improves glucose metabolism, triglyceride levels, and splenic lesions in high-fat diet-induced hypercholesterolemic rats

by Arunwan Udomkasemsab, Chattraya Ngamlerst, Karunee Kwanbunjun, Thanyaluk Krasae, Krieangsak Amnuaysookkasem, Pornprapha Chunthanom, Pattaneeya Prangthip
Published 2020

Associations between the rs5498 (A &gt; G) and rs281432 (C &gt; G) polymorphisms of the ICAM1 gene and atherosclerotic cardiovascular disease risk, including hypercholesterolemia

by Naruemon Wechjakwen, Amornrat Aroonnual, Pattaneeya Prangthip, Ngamphol Soonthornworasiri, Pornpimol Panprathip Phienluphon, Jirayu Lainampetch, Karunee Kwanbunjan
Published 2022

Association of Omentin rs2274907 Gene Polymorphism and Its Protein on the Risk of Obesity and Metabolic Disorder in Thai Children

by Banchamaphon Pheungruang, Kanjana Suriyaprom, Anchalee Tungtrongchitr, Piyaporn Karuwanarint, Chutima Sirikulchayanonta, Pattaneeya Prangthip, Karunee Kwanbunjan, Rungsunn Tungtrongchitr
Published 2022

Amelioration of hyperglycemia, hyperlipidemia, oxidative stress and inflammation in steptozotocin-induced diabetic rats fed a high fat diet by riceberry supplement

by Pattaneeya Prangthip, Reuthaithip Surasiang, Rin Charoensiri, Vijittra Leardkamolkarn, Surat Komindr, Uruwan Yamborisut, Apichart Vanavichit, Ratchanee Kongkachuichai
Published 2018

Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects

by Nattira On-Nom, Uthaiwan Suttisansanee, Jutamas Tongmai, Chanakan Khemthong, Rungrat Chamchan, Pattaneeya Prangthip, Borimas Hanboonkunupakarn, Chaowanee Chupeerach
Published 2020

Obesity prevalence and contributing factors among adolescents in secondary schools in Pemagatshel district, Bhutan

by Wang Norbu, Ugyen Wangdi, Desang Dorji, Dumrongkiet Arthan, Ngamphol Soonthornworasiri, Pannamas Maneekan, Pimpimon Thongthien, Nantaporn Viravathana, Pattaneeya Prangthip
Published 2020