Biochemical and antioxidative properties of unprocessed and sterilized white and black sesame by-product from northern Thailand
© 2017 The Author(s). The objective of this research was to determine the effects of sterilization on storage stability of white and black sesame by-products. Results showed that sterilization at 1200C for 10 min had no effect on proximate compositions and mineral contents of both sesame seed cakes,...
Saved in:
| Main Authors: | , , , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/41327 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Mahidol University |