Improvement of dietary density by the use of germinated cereals and legumes

بواسطة Chittima Singhavanich, Sitima Jittinandana, Wantanee Kriengsinyos, Sakorn Dhanamitta
منشور في 2018

Development of milk powder reference material and its use for evaluation of laboratory performance on analysis of mandatory nutrients for nutrition labelling in Thailand

بواسطة Kunchit Judprasong, Prapasri Puwastien, Jutharat Supanuwat, Sitima Jittinandana, Naruemol Pinprapai
منشور في 2018

Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks

بواسطة Jaruneth Petchoo, Sitima Jittinandana, Siriporn Tuntipopipat, Chitraporn Ngampeerapong, Nattapol Tangsuphoom
منشور في 2020

Testing of folate conjugase from chicken pancreas vs. commercial enzyme and studying the effect of cooking on folate retention in Thai foods

بواسطة Mayuree Soongsongkiat, Prapasri Puwastien, Sitima Jittinandana, Angkansiri Dee-Uam, Pongtorn Sungpuag
منشور في 2018

Effect of high dietary vitamin E on lipid stability of oven-cooked and hot-smoked trout fillets

بواسطة Sitima Jittinandana, P. Brett Kenney, Susan D. Slider, Joseph A. Hankins
منشور في 2018

Study of nutrients and toxic minerals in rice and legumes by instrumental neutron activation analysis and graphite furnace atomic absorption spectrophotometry

بواسطة Montira Parengam, Kunchit Judprasong, Songsak Srianujata, Sitima Jittinandana, Sirinart Laoharojanaphand, Arporn Busamongko
منشور في 2018

Formulation of reduced sugar herbal ice cream using lemongrass or ginger extract

بواسطة Rungrat Chamchan, Pornrat Sinchaipanit, Sasapin Disnil, Sitima Jittinandana, Anadi Nitithamyong, Nattira On-nom
منشور في 2018

High dietary vitamin E affects storage stability of frozen-refrigerated trout fillets

بواسطة Sitima Jittinandana, P. Brett Kenney, Susan D. Slider, Nalini Kamireddy, J. S. Hankins
منشور في 2018