Improvement of dietary density by the use of germinated cereals and legumes

by Chittima Singhavanich, Sitima Jittinandana, Wantanee Kriengsinyos, Sakorn Dhanamitta
Published 2018

Development of milk powder reference material and its use for evaluation of laboratory performance on analysis of mandatory nutrients for nutrition labelling in Thailand

by Kunchit Judprasong, Prapasri Puwastien, Jutharat Supanuwat, Sitima Jittinandana, Naruemol Pinprapai
Published 2018

Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks

by Jaruneth Petchoo, Sitima Jittinandana, Siriporn Tuntipopipat, Chitraporn Ngampeerapong, Nattapol Tangsuphoom
Published 2020

Testing of folate conjugase from chicken pancreas vs. commercial enzyme and studying the effect of cooking on folate retention in Thai foods

by Mayuree Soongsongkiat, Prapasri Puwastien, Sitima Jittinandana, Angkansiri Dee-Uam, Pongtorn Sungpuag
Published 2018

Effect of high dietary vitamin E on lipid stability of oven-cooked and hot-smoked trout fillets

by Sitima Jittinandana, P. Brett Kenney, Susan D. Slider, Joseph A. Hankins
Published 2018

Study of nutrients and toxic minerals in rice and legumes by instrumental neutron activation analysis and graphite furnace atomic absorption spectrophotometry

by Montira Parengam, Kunchit Judprasong, Songsak Srianujata, Sitima Jittinandana, Sirinart Laoharojanaphand, Arporn Busamongko
Published 2018

Formulation of reduced sugar herbal ice cream using lemongrass or ginger extract

by Rungrat Chamchan, Pornrat Sinchaipanit, Sasapin Disnil, Sitima Jittinandana, Anadi Nitithamyong, Nattira On-nom
Published 2018

High dietary vitamin E affects storage stability of frozen-refrigerated trout fillets

by Sitima Jittinandana, P. Brett Kenney, Susan D. Slider, Nalini Kamireddy, J. S. Hankins
Published 2018