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Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand

Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand

by Jaruneth Petchoo, Narisara Kaewchutima, Nattapol Tangsuphoom
Published 2022

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2

Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks

Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks

by Jaruneth Petchoo, Sitima Jittinandana, Siriporn Tuntipopipat, Chitraporn Ngampeerapong, Nattapol Tangsuphoom
Published 2020

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