Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand

由 Jaruneth Petchoo, Narisara Kaewchutima, Nattapol Tangsuphoom
出版 2022

Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks

由 Jaruneth Petchoo, Sitima Jittinandana, Siriporn Tuntipopipat, Chitraporn Ngampeerapong, Nattapol Tangsuphoom
出版 2020