Effect of high dietary vitamin E on lipid stability of oven-cooked and hot-smoked trout fillets

由 Sitima Jittinandana, P. Brett Kenney, Susan D. Slider, Joseph A. Hankins
出版 2018

High dietary vitamin E affects storage stability of frozen-refrigerated trout fillets

由 Sitima Jittinandana, P. Brett Kenney, Susan D. Slider, Nalini Kamireddy, J. S. Hankins
出版 2018