The Impact of Sweetener Type on Physicochemical Properties, Antioxidant Activity and Rheology of Guava Nectar during Storage Time

by Napassorn Peasura, Pornrat Sinchaipanit
Published 2022

Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice

by Pornrat Sinchaipanit, William L. Kerr, Rungrat Chamchan
Published 2018

Formulation of reduced sugar herbal ice cream using lemongrass or ginger extract

by Rungrat Chamchan, Pornrat Sinchaipanit, Sasapin Disnil, Sitima Jittinandana, Anadi Nitithamyong, Nattira On-nom
Published 2018