Effect of processing conditions on bioactive compounds and glycemic index of the selected landrace rice variety in pre-diabetes
© 2020 Elsevier Ltd Paddy processing can affect glycemic index (GI) and bioactive compounds of rice. Therefore, the effects of processing conditions such as germination, parboiling and polishing on total polyphenols, ferulic acid and gamma-aminobutyric acid (GABA) contents of seven landrace varietie...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/56072 |
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| Institution: | Mahidol University |