Proximate composition, dietary fibre, beta-glucan content, and inhibition of key enzymes linked to diabetes and obesity in cultivated and wild mushrooms

• Main Authors: Kansuda Wunjuntuk, Mehraj Ahmad, Taweesak Techakriengkrai, Rangsita Chunhom, Euaphorn Jaraspermsuk, Akkarapol Chaisri, Rujira Kiwwongngam, Siriluk Wuttimongkolkul, Somsri Charoenkiatkul
• Other Authors: Nakhon Sawan Rajabhat University
• Format: Article
• Published: 2022
• Subjects: Agricultural and Biological Sciences
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/73163
• Institution: Mahidol University

This study aimed to determine the proximate composition, dietary fibre content, beta-glucan content, and inhibitory activities of starch- and lipid-digesting enzymes for cultivated local and wild mushrooms in Thailand. The protein, fat, and carbohydrate content of the mushrooms ranged from 13.1‒32.8...